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  1. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    2023 In Person Columbus Food Science and Technology ...

  2. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ...

  3. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...

  4. Program Excel Project Manager- Dee Snyder ATI

    https://fabe.osu.edu/node/10181

    Noon. Thanks, Dee Dee Snyder Program Excel Manager Ohio State ATI Student Success Services 330-287-1223 ...

  5. Program Excel Project Manager- Dee Snyder ATI

    https://fabe.osu.edu/node/10180

    Noon. Thanks, Dee Dee Snyder Program Excel Manager Ohio State ATI Student Success Services 330-287-1223 ...

  6. The Amazing Race 4-H Polar SPIN Club

    https://franklin.osu.edu/events/amazing-race-4-h-polar-spin-club

    2:00 PM LOCATION: The Ohio State University, Scott Hall, 1090 Carmack Rd., Columbus, OH  43210 GRADE ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ... Columbus Food Science and Technology ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ... instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ... Food Science and Technology ...

  10. Overholt International Drainage Hall of Fame Inducts Two Drainage Experts

    https://fabe.osu.edu/news/overholt-international-drainage-hall-fame-inducts-two-drainage-experts

    The Ohio State University’s Department of Food, Agricultural and Biological Engineering (FABE) ... production. The award was established in 1979 at Ohio State in honor of the late Professor Virgil Overholt, ... administered by the International Program for Water Management in Agriculture at Ohio State, Columbus, Ohio ...

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