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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...

  2. Kate Hodges

    https://senr.osu.edu/our-people/kate-hodges

    Madison Avenue, Wooster, OH 44691 Kate Hodges joined the team in October 2024 as Northeast Ohio Ag ... NEO-AIC. Known throughout the Central Ohio region as a resource for peers and a frequent presenter at area ... a S.A.R.E farmer-rancher grant, regional Central Ohio agricultural grants, and a Finlandia Foundation ...

  3. Meet the Team

    https://senr.osu.edu/extension-outreach/northeast-ohio-ag-innovation-center/team

    access to the services at The Ohio State University, as well as a wide network of relationships ... throughout Ohio’s food/agricultural community.   We use a team-based approach that parallels the best patient ...

  4. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  5. Soil Health Research at The Ohio State University with Manbir Rakkar

    https://senr.osu.edu/about-us/multimedia/soil-health-research-ohio-state-university-manbir-rakkar

    Soil Health Research at The Ohio State University with Manbir Rakkar, assistant professor of soil ...

  6. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    ; Ohio State University Extension Timber stand improvement is the removal or deadening of undesirable ... Heiligmann, Associate Professor of Forestry, The Ohio State University. Energy and Environment woodland forest ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences ...

  7. SENR Announcements, November 7

    https://senr.osu.edu/email/senr-announcements-november-7

    about ongoing soil health research and outreach at Ohio State with features of SENR faculty, scholars ... Seminar Series>> welcomes Bill Stanley, state director for  The Nature Conservancy  in Ohio ... joined SENR for the Pop Ups >> Stone Laboratory Announces Classes for Summer 2025- Ohio State ...

  8. Can Drinking Water Treatment Remove Microplastics?

    https://senr.osu.edu/news/can-drinking-water-treatment-remove-microplastics

    this issue. Led by Dr. John Lenhart of The Ohio State University’s College of Engineering alongside ... student at The Ohio State University, collects water from a drinking water treatment plant on Lake Erie in ... order to measure the presence of microplastics.   Story by Alex Meyer Ohio Sea Grant ...

  9. More 2024 News

    https://senr.osu.edu/about-us/news/more-2024-news

    News (Timothy Haab) Ohio State University to lead $10M effort to bridge gap between research and ... culminates with student fashion show- Ohio State News (SENR Undergraduates) LSS grad's four-year ... display at Farm Science Review | CFAES News (Steve Lyon) Thriving Children Panel: Let’s Find Innovative ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... ; Ohio State University Extension.   Food barbecue bbq hot sauce canning food preservation preserving ... HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ...

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