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  1. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    Miami County Ohio State University Extension office for county youth ages six to 12. Day one of the ... [Dayton Daily News]   One group of young “chefs” slowly cut produce for small charcuterie boards, ... explore food with youth,” Alisha Barton, extension educator, family and consumer science, said of the ...

  2. Kindergarten: Summer Activities for Fun and Learning

    https://ohioline.osu.edu/factsheet/BB-K-9

    2003). Nature Fun. Cloverbud Program Curriculum Instruction Materials. 710 GPM 4.1. Ohio State University ... GPM 6.3. Ohio State University Extension. Grawemeyer, B. (November 2003). Television: Making a Choice. ... Cloverbud Program Curriculum Instruction Materials. 710 GPM 7.3. Ohio State University Extension. Edited by: ...

  3. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 11/07/2016 Melinda Hill, Extension Educator, Family and Consumer Sciences Katharine ... Shumaker, Extension Educator, Family and Consumer Sciences Fruit leathers are easy to make and loved by many ... in the oven, a 13 inch by 15 inch cookie pan with edges works well. Line pan with plastic wrap, being ...

  4. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, ... 2022 14 June- Storing, Selecting, and Serving Ohio Greens Recording May 31- Onions and Herbs Recording ...

  5. Ali M. Segna

    https://fcs.osu.edu/people/ali-m-segna

    Ali M. Segna Ohio State University Extension Project Coordinator- NE, FCS Farm to School Early ...

  6. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ... Field Specialist, Agronomic Systems/Professor; Food, Agricultural, and Environmental Sciences; Ohio ...

  7. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    Ph.D., R.D., Program Specialist, Ohio State University Extension Information Compiled by Marcia Jess, ... HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ...

  8. August 9, 2022- Ohio Sweet Corn

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/august-9-2022-ohio-sweet

    ...

  9. Myriam Shaw Ojeda

    https://fcs.osu.edu/people/myriam-shaw-ojeda

    science, PhD, Pharmacy Myriam Shaw Ojeda, PharmD, has been named assistant professor for The Ohio State ... Myriam Shaw Ojeda Ohio State University Extension / College_of_Pharmacy Assistant Professor, ... through collaboration with key external partners that include  The Ohio State University Extension  (OSUE) ...

  10. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    State Small Ruminant Extension Specialist, Department of Animal Sciences, The Ohio State University Tim ... Barnes, Educator, Agriculture and Natural Resources, Ohio State University Extension, Marion County Dr. ... Ohio State University Whether it's at the state fair or local livestock auction, a conversation ...

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