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  1. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    Crop Science, The Ohio State University In Ohio, soft red winter wheat is the predominantly produced ... 2023). Although soft red winter wheat is commonly produced by farmers in Ohio, interest in other classes ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...

  2. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... Christine Kendle and Katherine Shumaker, Extension Educators, Family and Consumer Sciences, Ohio State ...

  3. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... (EFNEP) educators who often work within Ohio State University Extension county Job and Family Services ... with the local media outlets. Local news organizations often share positive community stories. Farmers ...

  4. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences ... Professor; Department of Agricultural, Environmental, and Development Economics; The Ohio State University ... takes should be internally driven, proactive, and focused on furthering the operation's stated ...

  5. Eric Armstrong

    https://fst.osu.edu/our-people/eric-armstrong

    Eric Armstrong PhD Student armstrong.938@buckeyemail.osu.edu 340J Parker Food Science and ...

  6. FST Special Edition Newsletter – 2024 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation

    been given an opportunity to share with us some of their favorite memories of their time at Ohio State ... – My favorite memories at Ohio State were the field trips to Kenya and Ethiopia. During these trips, we ... was advised by Dr. Nicole Arnold. Nana Boateng – My time at Ohio State was marked by invaluable ...

  7. Yanglian (Toby) Yao

    https://fst.osu.edu/our-people/yanglian-toby-yao

    Yanglian (Toby) Yao MS Student yao.584@buckeyemail.osu.edu 230H Parker Food Science and Technology ...

  8. Pohlschneider named Drake Institute Affiliate Member

    https://fst.osu.edu/news/pohlschneider-named-drake-institute-affiliate-member

    enhancing the learning outcomes and experiences of Ohio State University students through contributions to ... Pohlschneider serves as an Assistant Professor of Professional Practice in the Department of Food Science and ... oversees the student internship requirement, and serves as the advisor to the department’s Food Science ...

  9. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ... Analysis and Remote Sensing Outreach Program, Ohio State University Extension Across much of the United ... ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ...

  10. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    Specialist, The Ohio State University, South Centers The Supplemental Nutrition Assistance Program (SNAP) ... CDFS-4116 Community Development 10/12/2023 Amanda Osborne, Educator, Community Development, Ohio ... State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ...

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