Site

Search results

  1. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... Educator; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension, Franklin ... Environmental Sciences; Ohio State University Extension. Ag Crops and Livestock veterinary poultry predators ...

  2. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... of Agricultural, Environmental and Development Economics, Ohio State University Extension. Business ... number of Ohio farmers hire out for machinery operations and other farm related work. This is often due ...

  3. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... widely throughout the state. Generally speaking, western Ohio cropland values and cash rents differ ... projected to increase in 2012. According to Ohio State University Extension's Western Ohio Cropland ...

  4. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Chris Zoller, ... Environmental Sciences, Ohio State University Extension Farm and agricultural businesses often have high capital ... Acknowledgment Originally written Sept. 30, 2008 as a result of a grant received by Ohio State University ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  6. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ... Economics; The Ohio State University The ability to place fertilizer and other soil amendments below the soil ...

  7. Garth Ruff

    https://agnr.osu.edu/people/garth-ruff

    to joining OSU Extension, Ruff was a student in the Department of Animal Sciences at Ohio State ... local Extension educators are doing. Garth Ruff CV B.S.- Animal Sciences, The Ohio State University ... M.S.- Animal Sciences, The Ohio State University ...

  8. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Giant hogweed ... Agricultural, and Environmental Sciences; Ohio State University Extension; and David Goerig, Educator, Ohio ... weeds giant ohio weeds weeds with white flowers poisonous weed sap Horticulture and Crop Science ...

  9. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    Program Coordinator, Department of Plant Pathology, The Ohio State University Original authors 2010: Joel ... Rimelspach and Sarah Ellis, Department of Plant Pathology, The Ohio State University Knowing how to properly ... 614-292-4455, or e-mail, ppdc@postoffice.ag.ohio-state.edu. Also visit the clinic web site at ...

  10. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    Safety State Specialist at The Ohio State University. Handwashing Question: Professor Ilic, as with all ... cfaes.osu.edu/news/articles/chow-line-when-camping-keep-food-safety-in-mind. United States Department of Agriculture (2015). Safe minimum internal temperature chart. Retrieved ... HYG-5590 Family and Consumer Sciences 09/11/2017  James S. Bates, PhD and Sanja Ilic, PhD Whether ...

Pages