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  1. Kindergarten: Summer Activities for Fun and Learning

    https://ohioline.osu.edu/factsheet/BB-K-9

    2003). Nature Fun. Cloverbud Program Curriculum Instruction Materials. 710 GPM 4.1. Ohio State University ... GPM 6.3. Ohio State University Extension. Grawemeyer, B. (November 2003). Television: Making a Choice. ... Cloverbud Program Curriculum Instruction Materials. 710 GPM 7.3. Ohio State University Extension. Edited by: ...

  2. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 11/07/2016 Melinda Hill, Extension Educator, Family and Consumer Sciences Katharine ... Shumaker, Extension Educator, Family and Consumer Sciences Fruit leathers are easy to make and loved by many ... in the oven, a 13 inch by 15 inch cookie pan with edges works well. Line pan with plastic wrap, being ...

  3. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ... Field Specialist, Agronomic Systems/Professor; Food, Agricultural, and Environmental Sciences; Ohio ...

  4. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    Ph.D., R.D., Program Specialist, Ohio State University Extension Information Compiled by Marcia Jess, ... HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ...

  5. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    State Small Ruminant Extension Specialist, Department of Animal Sciences, The Ohio State University Tim ... Barnes, Educator, Agriculture and Natural Resources, Ohio State University Extension, Marion County Dr. ... Ohio State University Whether it's at the state fair or local livestock auction, a conversation ...

  6. Storing Corn Stover for Biobased Industries

    https://ohioline.osu.edu/factsheet/fabe-6601

    Chair, Department of Food, Agricultural and Biological Engineering, The Ohio State University for ... energy and other products. In the Midwestern United States, corn stover is abundant and thus the most ... uncovered, with a tarp cover or wrapped in plastic, as well as indoors within a permanent structure, such as ...

  7. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ... Manager, of Ohio State’s Columbus Campus Equine Facility for their perspectives on improving the document. ... Thacker, and L. Greenhalgh. 2019. “Body Condition Scoring for Horses.” Utah State University Libraries. ...

  8. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Member Resources and Information Ohio 4-H Family Guide 4-H Publication Resources Project Central- ... preview books and explore projects Family Guide 2022 Summary of Changes Ohio 4-H Book Information and ... Achievement Form as well as the Ohio Achievement Record! Winning 4-H Plan: Serving Youth with Disabilities ...

  9. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    Consumer Sciences, Ohio State University Extension.  Updated by Barbara Rohrs, Extension Educator, Family ... and Consumer Sciences, Ohio State University Extension, Defiance County.  Reviewed by Julie Shertzer, ... Preservation   Information compiled by Ruth Anne Foote, Extension Educator, Family and Consumer Sciences, Ohio ...

  10. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ... Consumer Sciences Abigail Snyder, Field Specialist, Family and Consumer Sciences Brad Bergefurd, Extension ... Fermentation vessels should be made out of stone, glass or food-grade plastic. Estimate that a 1 gallon ...

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