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  1. How anti-obesity drugs are linked to food waste In study, 1 in 4 users reports an increase in discarding food

    https://aede.osu.edu/news/how-anti-obesity-drugs-are-linked-food-waste-study-1-4-users-reports-increase-discarding-food

    associated with less food waste. Scientists at The Ohio State University see this study of consumer behavior ... Department of Agricultural, Environmental and Development Economics  at The Ohio State University. “The fact ... University agricultural economics student, completed this work as a summer intern at Ohio State as part of ...

  2. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...

  3. Dr. Abdoul Sam, Carnegie African Diaspora Fellow, Delivers Lectures on Decarbonization in Taiwan and Mentors Graduate Students in Nigeria

    https://aede.osu.edu/news/dr-abdoul-sam-carnegie-african-diaspora-fellow-delivers-lectures-decarbonization-taiwan-and

    Columbus, Ohio – Dr. Abdoul Sam, Professor and Director of Graduate Studies for Ohio State ...

  4. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  5. 2025 Connection Corner

    https://ansci.osu.edu/december-2nd-2024/2025-connection-corner

    Join the Ohio Veterinary Medical Association for a unique opportunity to connect with experienced ...

  6. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...

  7. Continued Research Digs Deeper into the Development of Agricultural Land

    https://aede.osu.edu/news/continued-research-digs-deeper-development-agricultural-land

    Development Economics (AEDE) at Ohio State University— Ani Katchova  (Professor and Farm Income Enhancement ... Columbus, Ohio- A trio of researchers within the Department of Agricultural, Environmental, and ... developed land is a topic of increasing interest in Ohio. Highlights of the most recent report are: Between ...

  8. Meat Laboratory Associate at Mississippi State

    https://ansci.osu.edu/december-2nd-2024-november-25th-2024/meat-laboratory-associate-mississippi-state

    graduate school in Animal and Dairy Sciences or any other department on campus. Mississippi State has great ... Mississippi State University is currently seeking a Meat Laboratory Associate.  This would be ...

  9. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    ; Ohio State University Extension Timber stand improvement is the removal or deadening of undesirable ... Heiligmann, Associate Professor of Forestry, The Ohio State University. Energy and Environment woodland forest ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... ; Ohio State University Extension.   Food barbecue bbq hot sauce canning food preservation preserving ... HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ...

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