Site
Search results
-
The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
Educator- Community Development, Noble County; Food, Agricultural, and Environmental Sciences, Ohio State ... Agricultural, and Environmental Sciences, Ohio State University Extension To take the mystery out of the task of ... Ohio Supplier ID. This state-specific identifier in Ohio allows access to the OhioPays portal for an ...
-
Narrow Row Spacing in Corn: Management Considerations for Ohio
https://ohioline.osu.edu/factsheet/anr-0152
Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... ; College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ... Agricultural, and Environmental Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, ...
-
Sales Banquet: Capstone Project Helps Students Prepare for Sales Jobs in Agribusiness
benefits of that service or product, and then presenting a professional sales pitch to a member of the Ohio ...
-
Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...
-
How anti-obesity drugs are linked to food waste In study, 1 in 4 users reports an increase in discarding food
associated with less food waste. Scientists at The Ohio State University see this study of consumer behavior ... Department of Agricultural, Environmental and Development Economics at The Ohio State University. “The fact ... University agricultural economics student, completed this work as a summer intern at Ohio State as part of ...
-
Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
-
Dr. Abdoul Sam, Carnegie African Diaspora Fellow, Delivers Lectures on Decarbonization in Taiwan and Mentors Graduate Students in Nigeria
Columbus, Ohio – Dr. Abdoul Sam, Professor and Director of Graduate Studies for Ohio State ...
-
Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...
-
2025 Connection Corner
https://ansci.osu.edu/december-2nd-2024/2025-connection-corner
Join the Ohio Veterinary Medical Association for a unique opportunity to connect with experienced ...
-
Continued Research Digs Deeper into the Development of Agricultural Land
https://aede.osu.edu/news/continued-research-digs-deeper-development-agricultural-land
Development Economics (AEDE) at Ohio State University— Ani Katchova (Professor and Farm Income Enhancement ... Columbus, Ohio- A trio of researchers within the Department of Agricultural, Environmental, and ... developed land is a topic of increasing interest in Ohio. Highlights of the most recent report are: Between ...