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  1. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... Family and Consumer Sciences; The Ohio State University. Food Home, Yard and Garden canning meat poultry ... depends on how the  meat is handled following slaughter. Contact your county Ohio State University ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    Forestry Field Specialist, Ohio State University Extension Jessica Burns, Educator, Agriculture and Natural ... Resources/Community Development, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... the eastern United States. Purdue Extension Weed Science, Indiana University Department of Biology. ...

  3. Ohio Soil Health Week

    https://lucas.osu.edu/events/ohio-soil-health-week

    ...

  4. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight ... Forestry Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College ... regeneration methods. Acknowledgments The authors would like to thank former Ohio State University Extension ...

  5. Managing Stress with Diet

    https://ohioline.osu.edu/factsheet/fcs-1007

    Education and Human Ecology, The Ohio State University Maryan Dualle, Graduate Research Associate, College ... of Education and Human Ecology, The Ohio State University Irene E. Hatsu, Associate Professor, ... College of Education and Human Ecology, Ohio State University Extension Managing stress is a crucial part ...

  6. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... ; College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ... Agricultural, and Environmental Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, ...

  7. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    Educator- Community Development, Noble County; Food, Agricultural, and Environmental Sciences, Ohio State ... Agricultural, and Environmental Sciences, Ohio State University Extension To take the mystery out of the task of ... Ohio Supplier ID. This state-specific identifier in Ohio allows access to the OhioPays portal for an ...

  8. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...

  9. Miami County 4-H News

    https://miami.osu.edu/program-areas/4-h-youth-development/4-h-updates

    Get Informed Here's your source for the current and past issues of Miami County 4-H News ... ! Current Update: Click here 2024-2025 Across the State 10-30-2024 November 4, 2024 Across the State ... 11-13-2024 November 18, 2024 Across the State 11-24-2024 December 2, 2024 December 16, 2024 Across the State ...

  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

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