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Sumita Sen
https://hcs.osu.edu/our-people/sumita-sen
multi-crop systems using field scale research in Ohio. We are studying the effects of crop production ...
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Dr. Radin Sadre Selected for the STARS Cohort
https://hcs.osu.edu/news/dr-radin-sadre-selected-stars-cohort
Congratulations to the ten College of Food, Agricultural and Environmental Sciences (CFAES) ... Environmental Sciences". We sat down for a quick chat with Dr. Sadre to get her thoughts on this exciting ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... University. Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University ... resources at Ohio State University Extension, or a master gardener volunteer. Selection Harvest herbs early ...
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Water Effects on Livestock Performance
https://ohioline.osu.edu/factsheet/ANR-13
S. (n.d.). Livestock and Water. Ohio State University Extension, The Ohio State University. ... Agri-Food Canada. The authors would like to thank Dr. Stephen Boyles, Ohio State University Extension ... Specialist, Beef Livestock Management; Dr. Karen Mancl, Ohio State University Professor and Extension Water ...
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Hydrothermal Carbonization: Upgrading Waste Biomass to Char
https://ohioline.osu.edu/factsheet/fabe-6622
FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University Hydrothermal ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
here for guidelines. Additional information: https://students.cfaes.ohio-state.edu/forms Complete the ... distinction in CFAES is available here: https://students.cfaes.ohio-state.edu/academics/research. For non- ... Science and Technology or a related discipline. The area of research is completely up to the student and ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... Jimenez-Flores- 2019 Brian Waters- 2020 Ken Lee- 2021 Ohio Association for Food Protection Educator of the Year ... for the Advancement of Science AAAS Fellow John Litchfield*- 1966 Steven Schwartz*- 2007 Martha ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...
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Cultivating the Practice of Family Philanthropy
https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10
FLM-FS-13-03-R10 Family and Consumer Sciences 04/23/2010 Christine W. Cugliari, Ph.D, Assistant ... $229.03 billion in the United States. This equals 74.8% of all giving. Religion remained the largest ... reinforcement joy of giving child practices Family and Consumer Sciences ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. 10.3201/eid1701.P11101 U.S. Food and Drug ... Family and Consumer Sciences ...