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  1. About (for homepage banner)

    https://comdev.osu.edu/other-content/about

    Ohio State University Extension Community Development helps communities enhance their well-being. ...

  2. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    oardc.ohio-state.edu/ohiowood. For many projects, properly air-dried lumber is sufficient. However, wood used in dry, heated ... references are Ohio State University Extension's Leaf Identification Key to Eighty-Eight Ohio Trees and ... Eighty-Eight Ohio Trees, Bulletin 899, by David K. Apsley and Kathy L. Smith, Ohio State University Extension, ...

  3. FDA Announces Changes to Food Labels

    https://fcs.osu.edu/news/fda-announces-changes-food-labels

    after for those with less. Foods imported to the United States will need to follow the new requirements ...

  4. Level 2 Food Safety Exam- Canceled

    https://miami.osu.edu/events/level-2-food-safety-exam-2

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  5. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  6. Farm Science Review

    https://miami.osu.edu/events/farm-science-review-6

    Visit fsr.osu.edu for full details! ...

  7. Farm Science Review

    https://miami.osu.edu/events/farm-science-review-5

    Visit fsr.osu.edu for full details! ...

  8. 4-H Club Financial Review Packets Due

    https://miami.osu.edu/events/4-h-club-financial-review-packets-due

    In order to comply with State 4-H regulations and according to the Miami County 4-H Club Advisor ...

  9. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-6

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  10. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-5

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

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