Site

Search results

  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ... Meehan, Program Specialist, Family and Consumer Sciences, Ohio State University Extension Original ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University ... nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Revised 2021: Candace Heer, Educator, Family and Consumer Sciences, Ohio State University ...

  3. Using Dairy Manure with Newly Planted Corn and Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-09/using-dairy-manure-newly-planted-corn-and-soybeans

    https://digitalag.osu.edu/efields or follow OSU Extension’s manure research on Facebook at: Ohio State Extension Environmental and ... Manure Management. Ohio State University Agronomics Crops Team Youtube channel is  ...

  4. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County In nature, the shiitake fungus propagates and ...

  5. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    585-7. Available at https://www-ncbi-nlm-nih-gov.proxy.lib.ohio-state.edu/pubmed/24780514.  Eat Right. ... HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... pressure by reducing the effect of sodium. About 90 percent of the population in the United States consumes ...

  6. Submitting Insect Specimens for Identification

    https://ohioline.osu.edu/factsheet/HYG-2121

    Entomology Diagnostician The C. Wayne Ellett Plant and Pest Diagnostic Clinic (PPDC) at The Ohio State ... the sample, or the PPDC will send a bill. Your check should be made payable to The Ohio State ... and Crop Science, as well as the School of Environment and Natural Resources. The accuracy of any ...

  7. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    HYG-5334 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... Food Safety, Selection and Management, Family and Consumer Sciences Meat, poultry and wild game provide ... cutting boards and knives. They must be sanitized before use and allowed to air dry. Both wood and plastic ...

  8. Cover Crop 'Til You Drop Field Day

    https://agcrops.osu.edu/events/cover-crop-til-you-drop-field-day

    Join The Ohio State University Extension, Putnam County Soil and Water Conservation District, The ... Nature Conservancy, Cargill, Michigan State University, and USDA-NRCS for a field day focused on cover ...

  9. Narrow row corn- should we vary other management factors too?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-09/narrow-row-corn-should-we-vary-other-management-factors-too

    limited. To address this issue, researchers from the Ohio State University conducted a series of trials to ...

  10. Summer Reading Challenges

    https://ati.osu.edu/april-17-2024/summer-reading-challenges

    The OSU Alumni Association is offering two FREE summer reading programs, one for kids and one for teens and adults.   ...

Pages