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  1. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and Consumer Sciences, Ohio State ... Program Specialist, Family and Consumer Sciences, Ohio State University Extension; and Carol Smathers, ... SS-149 Family and Consumer Sciences 02/20/2015 Linnette Goard, M.S., Cindy Oliveri, M.S. Bridgette ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    planning, and leadership development, Ohio State University Extension statewide and county-based community ... owners.  For example, The Ohio State University BRE program offers specific surveys about agriculture, ... and methodology. Ohio State’s program has existed since the mid-1980s. A wide variety of BRE program ...

  3. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    turnips. Photo by Clif Little, Ohio State University Extension. Food Plot Size Food plot size is dependent ... Ohio State University Extension. Food Plot Shape The shape and layout of the food plot also needs to be ... Ohio State University Extension. This picture shows habitat successional stage 4, a young woodland. ...

  4. Your Old Barn: Hiring a Contractor

    https://ohioline.osu.edu/factsheet/AEX-643-11

    Ohio program: fabe.osu.edu/extension-outreach/barnagain State Historical Preservation Office (SHPO): ... ohiohistory.org/preserve/state-historic-preservation-office Friends of Ohio Barns (FOB): friendsofohiobarns.org/ If you live near the border of another state ... work meet your own standards. You might also call the Ohio Secretary of State's office and the ...

  5. Color Coding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892210

    Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, Vocational ...

  6. Food Security and Access to Healthy Food

    https://lucas.osu.edu/program-areas/family-and-consumer-sciences/food-security-and-access-healthy-food

    Creating Heathier Food Pantries Together in Northwest Ohio. This guide was developed in 2013-2014 to assist ... in improving healthy outcomes in underserved areas of Northwest Ohio. It is a guide for emergency ... Choice Food Pantry can be found at Ohio Association of Second Harvest Foodbanks’s website: ...

  7. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ... Jepsen, State Agricultural Safety Leader, with editing assistance by Lisa Pfeifer and Cody McClain. True ...

  8. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    HYG-5308 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... Family and Consumer Sciences Making your own frozen prepared foods can be a great way to utilize ... putting into plastic freezer containers. This will retard the growth of bacteria and help retain the ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are now ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ...

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