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  1. Become A 4-H Volunteer Today!

    https://wayne.osu.edu/news/become-4-h-volunteer-today-0

    and exhibit at the county or state fair. Committee member – 4-H is run by committees of volunteers ...

  2. Combine Fire Precautions

    https://wayne.osu.edu/news/combine-fire-precautions

    combine fires.  I recently read an article from a Michigan State University Extension web page that ...

  3. Pesticide License Testing 2016

    https://wayne.osu.edu/news/pesticide-license-testing-2016

    OSU Extension Wayne County has set up testing dates with the Ohio Department of Agriculture (ODA) ... from the Ohio Department of Agriculture when an application for a commercial pesticide license is ...

  4. New Year’s Resolutions???

    https://wayne.osu.edu/news/new-year%E2%80%99s-resolutions

    2015! Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...

  5. Grain Storage Management

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/grain-storage-management

    Storage Specialist, North Dakota State University Keeping Grain in Good Storage Condition Through the ...

  6. Backup Plan

    https://wayne.osu.edu/news/backup-plan

    review your life insurance.  Unexpected death can put loved ones into an emergency state and taking care ...

  7. Grain Bin Management

    https://wayne.osu.edu/news/grain-bin-management

    dry.  Ken Hellevang, a professor in North Dakota State University (NDSU) Agricultural and Biosystems ...

  8. Recommendations for Late-Planted Soybeans

    https://wayne.osu.edu/news/recommendations-late-planted-soybeans

    maturity ranges for northern Ohio are 3.2-3.8 for June 1-15 planting dates, 3.1-3.5 for June 16-30 planting ...

  9. Food Safety Danger Zone

    https://wayne.osu.edu/news/food-safety-danger-zone

    Specifically, this means keeping hot food above 140°F and cold food below 40°F. According to the United States ...

  10. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    Extension Family & Consumer Sciences educator and may be reached at 330-264-8722. Freezing Vegetables ...

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