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Note from David Civittolo
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-31-2024/note-david-civittolo
annual retreat at Burr Oak State Park. And the week after that is the Urban Foods Symposium, which I know ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... names are made with the understanding that no endorsement or discrimination by The Ohio State University ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus
https://ohioline.osu.edu/factsheet/f-65
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... website. Others are available through the individual manufacturer's website. Ohio State University ... Resources, Ohio State University Extension; and Annemarie Smith, Invasive Species Forester, Ohio Department ...
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Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
HYG-5361 11/07/2016 Melinda Hill, Extension Educator, Family and Consumer Sciences Katharine ... Shumaker, Extension Educator, Family and Consumer Sciences Fruit leathers are easy to make and loved by many ... in the oven, a 13 inch by 15 inch cookie pan with edges works well. Line pan with plastic wrap, being ...
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
Systems, The Ohio State University Using phosphorus (P) crop fertilizer has environmental and agronomic ... the 2019 Ohio H2Ohio program. Increased farmer knowledge of P use, technical assistance programs, and ... issues and harmful algal blooms. A review of regional data of Ohio, the application of P as fertilizer by ...
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The Benefits of a Healthy Diet for Children with ADHD
https://ohioline.osu.edu/factsheet/fcs-1003
College of Education and Human Ecology, Ohio State University Extension A healthy diet is an important ... FCS-1003 Family and Consumer Sciences 06/16/2022 Marino H. Markho, Undergraduate Research ... Associates, College of Education and Human Ecology Irene E. Hatsu, Associate Professor and State Specialist, ...
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Emergency Disinfection of Drinking Water
https://ohioline.osu.edu/factsheet/aex-317
and Biological Engineering; The Ohio State University Storms, floods, and water line breaks can all ... sheet. Ohio State University Extension specifically disclaims any liability to readers of any kind for ... AEX-317 Agriculture and Natural Resources 05/17/2019 Karen Mancl, Professor; Food, Agricultural ...
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Trauma-Informed Care
and community service providers. The Ohio Trauma-Informed Care project seeks to educate our ... please contact Aaron Fowler or complete this survey to express interest to our state team. ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
Ph.D., R.D., Program Specialist, Ohio State University Extension Information Compiled by Marcia Jess, ... HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ...
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4-H Club Management
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management
Plan- a plan for 4-H members with special learning needs to complete 4-H projects Ohio 4-H Code of ... Enrollment Club Volunteers Volunteer Re-enrollment Club Management Resources Ohio 4-H Grab & Go Meeting ... Service Learning Projects Virtual Club Resources Club Officer Resources Ohio 4-H Club Officer Website ...