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  1. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Educator, Family and Consumer Sciences, Ohio State University Extension Ohio melons can be divided into two ... HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University Extension, and Robert ...

  2. People and West Nile Virus: Frequently Asked Questions

    https://ohioline.osu.edu/factsheet/WNV-1003

    conditions throughout the nation. WNV—Human Cases/Deaths Year United States Ohio Cases Deaths Cases Deaths ... found in all Ohio counties. Therefore, the virus can be present throughout the state. Resources For the ... your local health department. The Ohio State University: ...

  3. Extension Management Structure Taskforce Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-10-2024/extension-management-structure-taskforce-update

    will be given to systems with similar state demographics, county-based structures, Extension systems ... The subcommittee will be assigning task force members to connect with other states to help get ...

  4. Rapeseed as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0126

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... states/provinces. Ohio cover crop recipes can be found at midwestcovercrops.org/statesprovince/ohio/. The Midwest ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ...

  6. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    HYG-5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... Equipment to Have on Hand Can opener, plastic utensils (knives, forks, spoons), disposable plates and bowls, ... several sizes of tight-locking plastic bags to use when mixing ingredients), mixing spoon, garbage bags ...

  7. Corn Growing Degree Days: A Method of Maturity Rating for Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

    Department of Horticulture and Crop Science, The Ohio State University Alex Lindsey, Crop Ecophysiology and ... Agronomy, Department of Horticulture and Crop Science, The Ohio State University Because of differences in ... Science, The Ohio State University.  This publication was originally prepared and funded through ...

  8. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Natural Resources Educator, Central State University Extension, Southwestern Region Growing shiitakes, ... product label instructions. Termites Termites have been known to cause issues with shiitake logs in Ohio ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension One of the ... Human Nutrition Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ...

  10. University Releases New Requirements for Multimedia Release

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-29-2024/university-releases-new-requirements-multimedia-release

    appear in The Ohio State University print or digital communications or marketing materials. By attending ...

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