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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... Safety Field Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: ...

  2. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    Systems, The Ohio State University Using phosphorus (P) crop fertilizer has environmental and agronomic ... the 2019 Ohio H2Ohio program. Increased farmer knowledge of P use, technical assistance programs, and ... issues and harmful algal blooms. A review of regional data of Ohio, the application of P as fertilizer by ...

  3. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... throughout the state. Generally speaking, western Ohio cropland values and cash rents differ substantially ... Economics, Ohio State University Extension. Business and Land Ownership Farm Management agricultural ...

  4. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Farming ... Production Business Management, Ohio State University Extension; and F. John Barker, Assistant Professor, ... Agriculture/Amos Program, Ohio State University Extension, Knox County. Ag Crops and Livestock Business and Land ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension One of the ... Human Nutrition Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ...

  6. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... through the individual manufacturer's web site. Ohio State University Extension and the Ohio Division ... Director—Forestry, School of Environment and Natural Resources, Ohio State University Extension; and Annemarie Smith, ...

  7. Know The Rules When Employing Minors on Your Farm

    https://ohioline.osu.edu/factsheet/ANR-26

    parents. In addition to federal hazardous occupation regulations, there can be state regulations which may ... be more restrictive. For most Ohio laws, a person under the age of 18 is considered a minor and the ... Ohio Revised Code prohibits minors from working in certain hazardous jobs related to agriculture. The ...

  8. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension What is ... College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension. Business and ... management of a forest to achieve the owner's objectives." Stated more simply, forest management is ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    planning, and leadership development, Ohio State University Extension statewide and county-based community ... owners.  For example, The Ohio State University BRE program offers specific surveys about agriculture, ... and methodology. Ohio State’s program has existed since the mid-1980s. A wide variety of BRE program ...

  10. Properly Cleaning and Storing Respirators

    https://ohioline.osu.edu/factsheet/aex-59133

    Natural Resources 08/02/2019 Agricultural Safety and Health Program Objective: To be able to clean and ... sleeve of a plastic glove. The respirator has been there for two months. Review the true or false quiz. ... containers (like a re-sealable plastic bag). To avoid collecting dust, the respirator should be put away as ...

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