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  1. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    Ohio State University Extension provides training for Extension volunteers and employees who ... and/or service, Ohio State University Extension faculty, staff, and volunteers must follow local and ... state food preparation and service guidelines (when applicable); adhere to appropriate licensing ...

  2. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    Ohio State University Extension provides training for Extension volunteers and employees who ... and/or service, Ohio State University Extension faculty, staff, and volunteers must follow local and ... state food preparation and service guidelines (when applicable); adhere to appropriate licensing ...

  3. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    Ohio State University Extension provides training for Extension volunteers and employees who ... and/or service, Ohio State University Extension faculty, staff, and volunteers must follow local and ... state food preparation and service guidelines (when applicable); adhere to appropriate licensing ...

  4. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    Ohio State University Extension provides training for Extension volunteers and employees who ... and/or service, Ohio State University Extension faculty, staff, and volunteers must follow local and ... state food preparation and service guidelines (when applicable); adhere to appropriate licensing ...

  5. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    schools was featured on Ohio State News. Congratulations to Food Science students Emily Kanney and ... been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ... Cornish recently released a paper in the journal Polymers on a study with biodegradable plastic that has ...

  6. Shruthy Seshadrinathan

    https://fst.osu.edu/our-people/shruthy-seshadrinathan

    Shruthy Seshadrinathan PhD Student seshadrinathan.3@buckeyemail.osu.edu 330H Parker Food Science ...

  7. Ohio farm incomes forecast to rise-again

    https://agnr.osu.edu/news/ohio-farm-incomes-forecast-rise-again

    planted in Ohio, average farm incomes in the state are likely to increase compared to last year, according ... to an agricultural economist with The Ohio State University. That’s primarily because of higher ... Ohio State’s Columbus campus. She is one of several faculty who will speak at the event sponsored by ...

  8. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State ... research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... Parker Food Science and Technology room 118 with a reception for Dr. Jaykus immediately following in the ...

  9. Dig into soil health at Feb. 14 workshop

    https://agnr.osu.edu/news/dig-soil-health-feb-14-workshop

    Culman, soil fertility specialist at The Ohio State University, who is helping lead an upcoming workshop ... COLUMBUS, Ohio—The answers to growing better crops are under your feet if you look. So says  Steve ... Agricultural, and Environmental Sciences  (CFAES). The workshop, called “Digging Into Soil Health: What Tests ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ... enjoyed some of the classes that I took at Ohio State, especially the two sensory classes with Dr. Simons, ...

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