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  1. March 12-13 Conservation Tillage and Technology Conference focuses on farm issues including soil health, water quality, and how to increase net income

    https://cfaes.osu.edu/news/articles/march-12-13-conservation-tillage-and-technology-conference-focuses-farm-issues

    in Ada. CTC is presented by The Ohio State University College of Food, Agricultural, and ... promoting and maintaining soil health, said Randall Reeder, a retired Ohio State University Extension ... Farm Science Review, AgCredit, The Andersons, Fenning Equipment, Ohio Soybean Council, Ohio Corn & ...

  2. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to use flammable ... material according to local, state, and federal regulations. Identification Identify flammable liquid ... Agricultural and Biological Engineering. Revised by Dee Jepsen, State Agricultural Safety Leader, with editing ...

  3. Personal Eye Protection

    https://ohioline.osu.edu/factsheet/aex-59136

    Natural Resources 06/13/2019 Agricultural Safety and Health Program Objective: To learn the proper use and ... Program in the Department of Food, Agricultural and Biological Engineering. Revised by Dee Jepsen, State ...

  4. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... a grant received by Ohio State University Extension from the North Central Risk Management Education ... Resources, Ohio State University Extension, Muskingum County. Reviewed April 9, 2018 by Chris Zoller, ...

  5. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    All About Money HYG-5248 MM-09-02 Family and Consumer Sciences 09/23/2019 Family and Consumer ... Sciences Being resourceful is the ability to find and use available resources to solve problems and achieve ... Consumer Sciences ...

  6. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    Agriculture and Natural Resources, Ohio State University Extension Wheat is a flexible, adaptable plant (H. ... Long-term research at The Ohio State University's Ohio Agricultural Research and Development Center ... implemented successfully by farmers in many areas of northern Ohio and various states across the country. ...

  7. 4-H Calendar

    https://fairfield.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

    Calendar 2020 Fairfield County 4-H Calenda r 2019 Fairfield County 4-H Calendar    2018 Fairfield County ...

  8. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... initiative of OSU Extension and The Ohio State University to expand faculty, staff and student partnerships ... HYG-5581 Family and Consumer Sciences 08/11/2015 Daniel Remley*, Linnette Goard* and Robin ...

  9. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... reviewed by Karen Mancl, PhD, Professor, Food, Agricultural and Biological Engineering, The Ohio State ...

  10. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ...

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