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  1. Dhakal and Katari receive ASABE Presentation Excellence Awards

    https://fabe.osu.edu/news/dhakal-and-katari-receive-asabe-presentation-excellence-awards

    Ohio State University Department of Food, Agricultural and Biological Engineering graduate ... the understanding of the distribution and availability of waste coal across the United States ...

  2. NSF ERC TARDISS

    https://fabe.osu.edu/node/11105

    Read the story Read the feature story NSF-funded center to drive development of US natural rubber ...

  3. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Ohio State University Extension. fabe.osu.edu/sites/fabe/files/imce/files/Soybean/Gypsum%20Bulletin.pdf ...

  4. Sours receives Drake Institute grant for global sustainability instruction

    https://fabe.osu.edu/news/sours-receives-drake-institute-grant-global-sustainability-instruction

    The Ohio State University Department of Food, Agricultural and Biological Engineering faculty ... instruction at The Ohio State University, integrate and enhance teaching and learning initiatives that support ...

  5. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    Agricultural, Environmental, and Development Economics, The Ohio State University Intel has unveiled an ... institutions, such as The Ohio State University, Ohio University, and the University of Cincinnati, combined ... Spectrum News Staff, 2022; Crawford, 2023). The impact in Ohio will hinge on the short-term and long-term ...

  6. Teaching Tools and Technology

    https://ati.osu.edu/august-21-2024/teaching-tools-and-technology

    https://it.osu.edu/news/2024/08/14/important-teaching-and-learning-tool-updates-autumn-2024   ...

  7. Ohio Organics Council meeting

    https://fabe.osu.edu/node/11128

    Room 100 (Wooster) Mary Wicks meeting LJ Wednesday, September 4, 2024- 9:45am to 12:00pm ...

  8. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    Crop Science, The Ohio State University In Ohio, soft red winter wheat is the predominantly produced ... 2023). Although soft red winter wheat is commonly produced by farmers in Ohio, interest in other classes ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...

  9. TARDISS

    https://fabe.osu.edu/node/11065

    potential domestic crops. The TARDISS Team The Ohio State University (OSU) North Carolina State University ... Science Foundation. NSF Website Any opinions, findings, and conclusions or recommendations expressed in ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... Christine Kendle and Katherine Shumaker, Extension Educators, Family and Consumer Sciences, Ohio State ...

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