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  1. Bugged by Bugs in Your Home This Winter? Take Steps in Spring and Summer

    https://agnr.osu.edu/news/bugged-bugs-your-home-winter-take-steps-spring-and-summer

    educator with Ohio State’s  College of Food, Agricultural, and Environmental Sciences  (CFAES). What you ... doesn’t love caulking?” he asked with a laugh. What’s their story? In Ohio and much of the United States ... marmorated stink bugs on your toaster, there’s bad news and good news. The bad news, say experts at The Ohio ...

  2. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    Department of Food Science and Technology at The Ohio State University who have made significant ... and Technology at The Ohio State University Involvement in the Department of Food Science and ... contributions to the food science and technology profession. Nominations should clearly state these three ...

  3. Farmers’ Costs to Go Up

    https://agnr.osu.edu/news/farmers%E2%80%99-costs-go

    is unlikely to increase, an agricultural economist with The Ohio State University has projected. On ... imports. But some positive changes are expected in 2019. Ohio farmers’ tax bills could be lower. Across the ... agricultural land in Ohio likely will be about the same or will go down slightly, about 2 percent, in 2019 ...

  4. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...

  5. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ... enjoyed some of the classes that I took at Ohio State, especially the two sensory classes with Dr. Simons, ...

  6. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... Hua Wang Dr. Barbara Kowalcyk In Person Distance Learning Columbus Food Science and Technology ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    and data analytic methods commonly used in food science. Since study planning is critical to the ... FST Graduate Program Food Science and Technology ...

  8. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets

    and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... to the United States, grown indigenous in some 26 states nationwide including Ohio. The majority of ... according to Brad Bergefurd, a horticulture specialist with Ohio State University Extension. OSU Extension ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... Specialist  in Ohio State University Extension, and has a joint appointment in Food Science and Technology. ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ... good. I also developed and taught a very popular college course on the science of chocolate. Here are ...

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