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  1. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State ... title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at ...

  2. Fruit and Vegetable Team

    https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team

    neal.331@osu.edu (513) 732-7070   Erdal Ozkan Professor and Extension State Specialist ozkan.2@osu.edu (614) ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Learning Food Science and Technology ...

  4. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects ... Science and Technology ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    Undergraduate 3.0 Food Science and Technology ...

  6. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    2023 In Person Columbus Food Science and Technology ...

  7. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ... Columbus Food Science and Technology ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ... instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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