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  1. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    Nutritional Food Science from the University of Kentucky, and master’s degree in Public Health from The Ohio ... State University. After nearly 10 years at OSU in food security research coordination and research ...

  2. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... Pascall Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

  3. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Hatzakis In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food Science and ...

  5. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-11

    market. The College of Food, Agricultural, and Environmental Sciences requires that all individuals ... the science behind it) • How to use a diversity statement to evaluate if a candidate’s approach aligns ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

  7. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ...

  8. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ... enjoyed some of the classes that I took at Ohio State, especially the two sensory classes with Dr. Simons, ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... Specialist  in Ohio State University Extension, and has a joint appointment in Food Science and Technology. ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ... good. I also developed and taught a very popular college course on the science of chocolate. Here are ...

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