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  1. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County. Rabies is ... in 51 of Ohio’s 88 counties with a wide disbursement to all corners of the state. How Is Rabies ... The Ohio State University. It was  reviewed in 1997 by Gary Bowman, DVM; Kent Hoblet, DVM; Richard ...

  2. Anusha Salian

    https://fst.osu.edu/our-people/anusha-salian

    Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- ...

  3. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- ...

  4. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Ohio State University ... State University Forests provide us with a renewable, recyclable, biodegradable, durable, aesthetically ... non-renewable resources. Concrete blocks, steel studs, and plastic lumber are just some of the products found ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food Science and ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Hatzakis In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  8. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... Pascall Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

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