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  1. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Farming ... Production Business Management, Ohio State University Extension; and F. John Barker, Assistant Professor, ... Agriculture/Amos Program, Ohio State University Extension, Knox County. Ag Crops and Livestock Business and Land ...

  2. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Regardless ... in Ohio State University Extension publication (FABE-533) “Sprayers for Effective Pesticide ... parts of the world. More information on these types of sprayers is available in the Ohio State ...

  3. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ... programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ... a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ...

  4. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ...

  6. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    conditions throughout the nation. WNV—Human Cases/Deaths Year United States Ohio Cases Deaths Cases Deaths ... virus can be present throughout the state. Resources For the current status of WNV in Ohio and for more ... information, you can visit the following websites or contact your local health department. The Ohio State ...

  7. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    HYG-5308 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... Family and Consumer Sciences Making your own frozen prepared foods can be a great way to utilize ... putting into plastic freezer containers. This will retard the growth of bacteria and help retain the ...

  8. Miami County 4-H News

    https://miami.osu.edu/program-areas/4-h-youth-development/4-h-updates

    Get Informed Here's your source for the current and past issues of Miami County 4-H News ... you have trouble viewing the document, copies can be picked up in the Extension Office. Ohio 4-H ... Cloverbud Connections The Ohio 4-H Cloverbud Connections newsletter is a unique blend of education, ...

  9. Ohio Farm Custom Rates 2014

    https://ohioline.osu.edu/factsheet/AEDE-11-14

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... Development Economics, Ohio State University Extension. Business and Land Ownership Farm Management ... number of Ohio farmers hire out for machinery operations and other farm related work. This is often due ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Unlearning Racism in Food Science (URFS) Discussion Sessions: First Friday of the Month at 12:00 pm ... Unlearning Racism in Food Science (URFS) is a monthly discussion group that was created in 2021. The group ... discusses a topic related to diversity, equity, and inclusion in the Food Science space. In person ...

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