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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ...

  2. Secondary Injury Caused by Lifting

    https://ohioline.osu.edu/factsheet/AEX-981.1

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University I n agriculture, farmers are always carrying objects from one location ...

  3. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...

  4. Kindergarten: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-K-6

    Backpack Buddies for February BB-K-6 Family and Consumer Sciences 01/23/2015 Rose Fisher ... Merkowitz, Extension Educator, Family and Consumer Sciences, Highland County. Dan Remley, Field Specialist, ... Family and Consumer Sciences. Bridgette Kidd, Healthy People Program Specialist, Family and Consumer ...

  5. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Environmental Sciences. The Ohio State University. ...

  6. Bridget Britton, MSW LSW

    https://agnr.osu.edu/people/bridget-britton-msw-lsw

    of capacities. Bridget is a licenses social worker in the state of Ohio and has over 11 years ...

  7. Corn Growing Degree Days: A Method of Maturity Rating for Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

    Department of Horticulture and Crop Science, The Ohio State University Alex Lindsey, Crop Ecophysiology and ... Agronomy, Department of Horticulture and Crop Science, The Ohio State University Because of differences in ... Science, The Ohio State University.  This publication was originally prepared and funded through ...

  8. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension John ... Fulton, Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Agricultural, and Environmental Sciences; Ohio State University Extension; John Fulton, Professor; College of ...

  9. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... November 5, 2018 by Christie Welch, Program Specialist; Direct Agricultural Marketing, Ohio State ... Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ...

  10. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Sciences; The Ohio State University Consumer demand for organic products has grown steadily over the past ... resources on organic farming practices and research can be found at The Ohio State University Organic Food ... Presentation at 2023 Organic Grains Conference. Ohio State University Extension. ...

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