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  1. Assessing Farm Financial Health Using Your Balance Sheet

    https://ohioline.osu.edu/factsheet/anr-0135

    Natural Resources, Ohio State University Extension Eric Richer, Field Specialist, Farm Management, Ohio ... developing a balance sheet, speak with your lender or review the Ohio State University Extension fact sheet, ... .msstate.edu/publications/farm-financial-analysis-series-ratios-measure-farm-financial-health Richer, E., & Shoemaker, D. (2018). The Basics of a Farm Balance Sheet [Fact sheet]. Ohio State ...

  2. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Operations & Products, Ohio State University Extension Nathan E. Irby, Hofmann Ph.D. Fellow, North ... Carolina State University Forests provide us with a renewable, recyclable, biodegradable, durable, ... non-renewable resources. Concrete blocks, steel studs, and plastic lumber are just some of the products found ...

  3. Sudangrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0119

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... A can be found in Ohio’s Field Office Technical Guide, Section 4, Ecological Sciences Tools: ...

  4. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

    College of Food, Agriculture and Environmental Sciences; Ohio State University Extension, Noble County ... Franklin County Engineer’s Office, the City of Dublin, and The Ohio State University” (Franklin County ... According to the Ohio Department of Transportation (ODOT), a “Transportation Improvement District (TID) is ...

  5. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    of Food, Agricultural, and Environmental Sciences, The Ohio State University Joy N. Rumble, Assistant ... Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Annie R. ... Specht, Associate Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... Safety Field Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: ...

  7. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... values and cash rents vary widely throughout the state. Generally speaking, western Ohio cropland values ... 2009-10 Search the Ohio State University Department of Agricultural, Environmental, and Developmental ...

  8. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    ohio4h.org/10-minute-science. The latest in 4-H STEM research is available at 4-h.org/about/research/#!science. Family and Youth ... 4H-38 4-H Youth Development 04/20/2017 Tim Tanner, Extension Educator, 4-H Youth Development, Ohio ... State University Extension According to the National 4-H Council’s STEM Research website, 60 percent of ...

  9. Grape Berry Moth

    https://ohioline.osu.edu/factsheet/ent-0097

    Ohio State University Ashley Leach, PhD, Assistant Professor of Specialty Crop Entomology, The Ohio ... State University Grape berry moth (GBM) (Paralobesia viteana) is a common and destructive pest in ... parasitize GBM eggs. Grape berry moth can be a habitual pest to many vineyards in Ohio and throughout the ...

  10. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Updated ... Nutrition, The Ohio State University One hundred percent maple syrup is made by boiling and concentrating the ... by: Julie Kennel Shertzer, Program Specialist, Human Nutrition, The Ohio State University Food home, ...

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