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  1. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    Ph.D., R.D., Program Specialist, Ohio State University Extension Information Compiled by Marcia Jess, ... HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Consumer Sciences, Ross County Fermented or brined products, such as dill cucumbers, cure for several ...

  2. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    State Small Ruminant Extension Specialist, Department of Animal Sciences, The Ohio State University Tim ... Barnes, Educator, Agriculture and Natural Resources, Ohio State University Extension, Marion County Dr. ... Ohio State University Whether it's at the state fair or local livestock auction, a conversation ...

  3. Storing Corn Stover for Biobased Industries

    https://ohioline.osu.edu/factsheet/fabe-6601

    Chair, Department of Food, Agricultural and Biological Engineering, The Ohio State University for ... energy and other products. In the Midwestern United States, corn stover is abundant and thus the most ... uncovered, with a tarp cover or wrapped in plastic, as well as indoors within a permanent structure, such as ...

  4. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ... Manager, of Ohio State’s Columbus Campus Equine Facility for their perspectives on improving the document. ... Thacker, and L. Greenhalgh. 2019. “Body Condition Scoring for Horses.” Utah State University Libraries. ...

  5. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Member Resources and Information Ohio 4-H Family Guide 4-H Publication Resources Project Central- ... preview books and explore projects Family Guide 2022 Summary of Changes Ohio 4-H Book Information and ... Achievement Form as well as the Ohio Achievement Record! Winning 4-H Plan: Serving Youth with Disabilities ...

  6. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    Consumer Sciences, Ohio State University Extension.  Updated by Barbara Rohrs, Extension Educator, Family ... and Consumer Sciences, Ohio State University Extension, Defiance County.  Reviewed by Julie Shertzer, ... Preservation   Information compiled by Ruth Anne Foote, Extension Educator, Family and Consumer Sciences, Ohio ...

  7. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    State Resources Club Chartering and Management: Club Finances Ohio 4-H Volunteer Handbook County ... Handbook 2019 Version Forms and Resources 4-H Club Constitution  Template  (2018) 4-H Club By-Laws Example ...   (New for 2022 due October 1st) Fair Booth Score Sheet   4-H Volunteer Recognition at State Level ...

  8. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    the United States have heightened interest by demonstrating the vulnerability of a nation’s animal ... animals where they do not already exist. Biosecurity measures can be implemented on national, state and ... population. In addition to national concerns, individual states take measures to prevent the entry or ...

  9. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ... Consumer Sciences Abigail Snyder, Field Specialist, Family and Consumer Sciences Brad Bergefurd, Extension ... Fermentation vessels should be made out of stone, glass or food-grade plastic. Estimate that a 1 gallon ...

  10. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    1852 in the United States. Further advancements during the 1870s included glued paper sacks and the ... The outer wrapper was printed with the brand name and advertising copy. Today, of course, the plastic ... increased in popularity well into the 20th century. Then, with the advent of plastics as a significant player ...

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