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  1. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ... Biological Engineering and Department of Food Science and Technology, The Ohio State University. ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ...

  2. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... incidence. Based on data from field trials conducted in Ohio from 2019 to 2021 (Miller and Lewis Ivey 2022). ...

  3. Eating Disorders Awareness: Eating Disorders Among Athletes

    https://ohioline.osu.edu/factsheet/ED-1006-01-R11

    Ohio State University Extension Gail Kaye, Program Director, Human Nutrition, and Elizabeth Snyder, ... Special Project Assistant, Ohio State University Extension Some athletes spend hours of intense training ... ED-1006 Family and Consumer Sciences 05/05/2011 Annie King, Educator, Family and Consumer ...

  4. Enhancing the Adult Child/Parent Partnership

    https://ohioline.osu.edu/factsheet/FLM-FS-5-99-R11

    Consumer Sciences, Ohio State University Extension Adult children, partnering with aging parents, provides ... York: Prentice Hall Press. Reviewed by Jill Eversole Nolan, Ohio State University Extension, Faculty ... FLM-FS-5-99-R11 Family and Consumer Sciences 05/05/2011 Susan Holladay, Educator, Family and ...

  5. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Sciences, Miami Valley EERA, Ohio State University Extension Gail Kaye, Program Director, Human Nutrition ... and Elizabeth Snyder, Special Projects Assistant, Ohio State University Extension Eating disorders are ... ED-1005 Family and Consumer Sciences 05/05/2011 Jenny Nickol Even, Educator, Family and Consumer ...

  6. Shared Harvest

    https://darke.osu.edu/news/shared-harvest

    Roseanne E. Scammahorn Ohio State University Extension, Darke County (937) 548-5215 scammahorn.5@osu.edu ... longer.  Please be patient as we work to get everyone the food they need.  The event is hosted by Ohio ... State Extension, Darke County, United Way of Darke County, and Radiant Lighthouse. If you have any ...

  7. Nurturing in Stepfamilies

    https://ohioline.osu.edu/factsheet/FLM-FS-11-00-R11

    Leader, Top of Ohio Educator, Family and Consumer Sciences, Ohio State University Extension Stepfamily ... FLM-FS-11-00-R11 Family and Consumer Sciences 04/14/2011 Nancy Recker, Associate Professor, Area ... balanced family relationships Family and Consumer Sciences ...

  8. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Agriculture and Natural Resources; Ohio State University Extension Maple trees are naturally found across ... T.D. and W.E. Cowen. 2000. “Ohio Trees.” Ohio State University Extension Bulletin 700. 211 pgs. ... Ohio. Their vibrant fall colors and fast growth rates make them popular in urban areas. In forests, they ...

  9. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University Diabetes is the seventh leading cause of death listed on U.S. death ...

  10. Managing Arthritis When Farming

    https://ohioline.osu.edu/factsheet/AEX-982.1-11

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University Arthritis tends to affect most farmers in their hands, knees, and hips ...

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