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  1. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/#gsc.tab=0 United States ... HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... Food Safety, Selection and Management, Family and Consumer Sciences Original author: Ruth Anne Foote, ...

  2. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    approximately 15,000 open computing jobs in Ohio today with just over 1,000 computer science (CS) graduates. ... no dedicated state funding for computer science, no requirement that computer science be offered in ... the lifestyle they enjoy today. How Computer Science Benefits Society Computer programmers help people ...

  3. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    Products Specialist, Ohio State University Extension Eric Richer, Agriculture and Natural Resources, Ohio ... association, the Northwest Ohio Woodland Association, 419-424-5004. Search Ohio State University ... Please Consult the Following Sources School of Environment and Natural Resources The Ohio State ...

  4. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... pressure by reducing the effect of sodium. About 90 percent of the population in the United States consumes ... Requirements Guidelines from the Institute of Medicine of the National Academies of Science recommend people ...

  5. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    and Consumer Sciences, and Emily Maneval, Student Assistant, Ohio State University Extension Community ... HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... new to a household. It is estimated that in the United States, food waste is about 30 percent of the ...

  6. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    & Management, Ohio State ATI Equestrian head injuries are often more severe and require more ... AS-18 Agriculture and Natural Resources 12/23/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... State ATI Karen Bennet-Wimbush, PhD, Associate Professor – Technology Coordinator, Horse Production ...

  7. Feral Swine in Ohio: Managing Damage and Conflicts

    https://ohioline.osu.edu/factsheet/W-26

    swine are well established in many midwestern states, including Ohio (Figure 2). Feral swine have a wide ... feral swine locations in the United States. Figure 3. Map of feral swine locations in Ohio. Biology ... Ohio's feral swine spend much of their time on hilltops and ridges, while feral swine in other states ...

  8. Sole Proprietorship

    https://ohioline.osu.edu/factsheet/CDFS-1384

    submitted to the Ohio Secretary of State. Summary Sole proprietorship is a good business structure for small ... Contact your attorney or the Ohio Secretary of State for additional information. References Sole ... Proprietorship. (2012). Husted, J. (2011). Starting a Sole Proprietorship. Ohio Secretary of State. Business and ...

  9. Planning and Conducting Effective Public Meetings

    https://ohioline.osu.edu/factsheet/cdfs-1555

    Community Development, Ohio State University Extension, Noble County Cynthia Bond, Assistant Professor and ... Extension Educator, Community Development, Ohio State University Extension, Guernsey County Public meetings ... Sociology Program, and David B. Patton, Ohio State University Extension (Originally published in 2002). ...

  10. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    acutatum. Historically, anthracnose has generally been restricted to the southern United States and was not ... common in the northern United States. It has generally been considered to be a “warm weather” or ... occurred in Ohio, but the crown rot phase has been observed only a few times in the mid-1980s. Figure 1. ...

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