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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... website  cdms.net/. Others are available through the individual manufacturer's website. Ohio State ... Resources, Ohio State University Extension; and Annemarie Smith, Invasive Species Forester, Ohio Department ...

  2. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension When ... Sciences; Ohio State University Extension. 1 For a discussion of these methods, refer to Ohio State ... woodland scale stick or other Doyle volume table such as the one in Ohio State University Extension fact ...

  3. What Outdoor Enthusiasts Should Know About West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1002

    conditions throughout the nation. WNV—Human Cases/Deaths Year United States Ohio Cases Deaths Cases Deaths ... humans have been found in all Ohio counties. Therefore, the virus can be present throughout the state ... websites or contact your local health department. The Ohio State University:  ...

  4. Towing Anhydrous Ammonia Tanks

    https://ohioline.osu.edu/factsheet/aex-591410

    Natural Resources 11/01/2019 Agricultural Safety and Health Program Objective: To learn the necessary ... nonflammable gas should be placed on the front, back, and sides of the tank. Graphics courtesy of Ohio ... agri.ohio.gov/apps/odaprs/pestfert-PRS-index.aspx Front Side Back Review the Following Points Upkeep is mandatory for tanks. Know Ohio’s highway ...

  5. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    HYG-5347 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... Family and Consumer Sciences Original author: Dorris Herringshaw, Extension Educator, Family and Consumer ... Sciences, retired Drying is the oldest method of preserving food. Throughout history, the sun, the wind and ...

  6. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    Family and Consumer Sciences; Carolyn Gunther, Extension state specialist, Community Nutrition Education, ... HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... Family and Consumer Sciences; College of Education and Human Ecology This fact sheet is one in a series ...

  7. Hocking County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-92

    Products Specialist, Ohio State University Extension Jerry Iles, Agriculture and Natural Resources, Ohio ... the stewardship of your property. Join your local forestry association. Search Ohio State University ... Information, Please Consult the Following Sources School of Environment and Natural Resources The Ohio State ...

  8. Sole Proprietorship

    https://ohioline.osu.edu/factsheet/CDFS-1384

    submitted to the Ohio Secretary of State. Summary Sole proprietorship is a good business structure for small ... Contact your attorney or the Ohio Secretary of State for additional information. References Sole ... Proprietorship. (2012). Husted, J. (2011). Starting a Sole Proprietorship. Ohio Secretary of State. Business and ...

  9. Protecting Against Noise

    https://ohioline.osu.edu/factsheet/aex-59134

    Natural Resources 08/02/2019 Agricultural Safety and Health Program Objective: To know the effect of noise ... Dee Jepsen, State Agricultural Safety Leader, with editing assistance by Lisa Pfeifer and Cody ...

  10. Making Your Own Convenience Foods

    https://ohioline.osu.edu/factsheet/hyg-5366

    HYG-5366 Family and Consumer Sciences 05/08/2019 Melanie Hart, MS, Extension Educator, Family and ... Consumer Sciences, Greene County Often times, preparing a family meal seems too much to take on after ... Sciences ...

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