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Food Evolution Documentary to Screen at Ohio State
https://fst.osu.edu/news/food-evolution-documentary-screen-ohio-state
Join the FST Food Science Club and the food and agricultural science communication club Citation ... Scott Hamilton Kennedy and Narrated by Neil deGrasse Tyson explores controversy around the science of ... about controversies in science and agriculture. The event will take place on Wednesday, October 18 th in ...
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November 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights
been awarded a $20,000 grant from the Ohio Department of Agriculture Ohio Specialty Crop Promotion ... Program. This funding allows for the further development of Ohio Sourced and Sauced – the winning entry in ... Flavor Science, New Orleans Frec.osu.edu/short-courses February 22-23, 2017 HTST ...
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Television Broadcasts
https://fst.osu.edu/extensionoutreach/television-broadcasts
Soy / Almond bread study (February 2010) Toy Story Snack on 10TV (June 2009) Chocolate Secrets on ...
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Sept. 12 Summit Tackles Providing 'Food for Billions'
https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions
"Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ... https://cfaes.osu.edu/news/articles/sept-12-summit-tackles-providing-food-for-billions ...
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Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
State University. He is a professor in the Department of Food Science and Technology, which he served as ... chair for 16 years. Dr. Lee came to Ohio State in 1990 from the University of Wisconsin, where he began ... and a Founding Member of IFT. Ken Lee is director of the Food Innovation Center at The Ohio ...
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CAFFRE Focuses on Foods and Health
https://fst.osu.edu/news/caffre-focuses-foods-and-health
relationship between diet and health is a highly complex one. And it’s the focus of Ohio State University’s ... and schools across campus, including the College of Medicine and The Ohio State University ... COLUMBUS, Ohio-- Ask almost anyone, and they’ll tell you there’s a definite link between the foods ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
outbreaks associated with drinking water in the United States from 2013 to 2014, resulting in at least 1,006 ... cases of illnesses, 124 hospitalizations, and 13 deaths, according to the CDC. Ohio was among those ... impacted states. The biggest culprit was Legionella, which was associated with 57 percent of these ...
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Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food ... Science (pdf) (February 2008) Big Oil: OARDC scientist's work made soybean oil king (pdf) (January ...
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Computational Biology Faculty in Food and Nutritional Metabolomics
https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics
The Ohio State University (OSU), College of Food, Agricultural and Environmental Sciences, College ... and Nutritional Metabolomics. This position is partially funded by Ohio State’s Discovery themes ... identified. The Ohio State University is committed to establishing a culturally and intellectually diverse ...
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Join Our Team
consider becoming part of a great team here at The Ohio State University. Open position: Faculty Lecturer ...