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  1. Inductees

    https://fst.osu.edu/node/566

    The Ohio State University with a Bachelor of Science Degree in Dairy Technology in 1973 and an MS ... Ohio State University and was a dual major in Agricultural Engineering and Food Science in his PhD ... MS in Food Science from The Ohio State University. Her career began in Research and Development at ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  3. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    further than Ohio State. The first is the opportunity to apply for university based scholarships. The next ... are scholarships provided by the College of Food Agricultural and Environmental Sciences. The ... Department of Food Science and Technology is your third place for scholarship opportunities. When applying ...

  4. Study at a Foreign Institution

    https://fabe.osu.edu/courses/fabeng-5797

    FABENG 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ... Vodovotz In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management Food Science and Technology ...

  6. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Medical School, part of the National Space Biomedical Research Institute. She joined The Ohio State ... team. Dr. Vodovotz has over 70 publications. As part The Ohio State University College of Food, ... approach and represents a unique asset of the university. The Ohio State University is one of only ...

  8. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ... Major: Food Science and Technology Major: Food Business Management Food Science Elective Food Science and ...

  10. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Hatzakis Dr. Rafael Jimenez-Flores Dr. John Litchfield In Person Columbus Major: Culinary Science Major: ... Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

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