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  1. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets

    and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... to the United States, grown indigenous in some 26 states nationwide including Ohio. The majority of ... according to Brad Bergefurd, a horticulture specialist with Ohio State University Extension. OSU Extension ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    2023 Dr. Dennis Heldman In Person Columbus Food Science and Technology ...

  4. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ... good. I also developed and taught a very popular college course on the science of chocolate. Here are ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  6. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ... Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management Food Science and Technology ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ... Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ... Food Science Elective Food Science and Technology ...

  9. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ... Science and Technology ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ... Science and Technology ...

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