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  1. Gifts From the Kitchen

    https://wayne.osu.edu/news/gifts-kitchen

    Kitchen” program, Kate Shumaker, family and consumer sciences educator for Ohio State University Extension, ... Sidle is a family and consumer sciences and 4-H program assistant for OSU Extension and may be reached ... previously published in The Daily Record. FCS family and consumer sciences baking gifts gift giving holiday ...

  2. Beef Cattle Winter Extension Programs

    https://wayne.osu.edu/news/beef-cattle-winter-extension-programs

    Presynchronization and Improving Fertility of Beef Cows ", hosted by Alex Crist, OSU Animal Sciences; and " ... Sciences. April 12 Beef Team Live Roundtable Ask questions and discuss answers with OSU Extension Beef Team ... members.   Ohio Beef Cattle Feeding School- February 6th Hancock County 12:00-2:30pm- Hancock County OSU ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ... Columbus Food Science and Technology ...

  4. 2023 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2023-midwest-vegetable-production-guide-for-commercial-growers/

    commercial vegetable growers, and is a collaboration of land-grant universities from eight states. It ... Kansas, Michigan, Minnesota, Missouri, and Ohio. Download a free pdf at mwveguide.org/guide, for printing ...

  5. Ohio Beef Cattle Feeding School

    https://wayne.osu.edu/events/ohio-beef-cattle-feeding-school

    February 6th, 2023. 6:00- 8:30pm. OARDC Shisler Conference Center, Wooster, Ohio. This year's ... Michigan State Beef Feedlot Specialist will discuss Marketing and Feeding Considerations for Dairy Beef and ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ... instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ... Food Science and Technology ...

  8. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  9. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  10. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

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