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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                 2020 – Mackenzie Hannum 2019 and Earlier Outstanding Teaching Assistant Award Recipients 2019 ... – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... Voss 2021 – Aishwarya Badiger 2020 – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden ...

  2. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... in Endocrinology in the Department of Internal Medicine and in Environmental Health Science in the ...

  3. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... Hua Wang Dr. Barbara Kowalcyk In Person Distance Learning Columbus Food Science and Technology ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    and data analytic methods commonly used in food science. Since study planning is critical to the ... FST Graduate Program Food Science and Technology ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Columbus Food Science and Technology ...

  6. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... Science Elective Food Science and Technology ...

  8. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ... Science and Technology ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    2023 Dr. Dennis Heldman In Person Columbus Food Science and Technology ...

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