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  1. Pike County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-83

    Products Specialist, Ohio State University Extension Jeff Fisher, Agriculture and Natural Resources, Ohio ... forestry association. Search Ohio State University Extension's Ohioline for further study of Forestry ... Ohio State University  2021 Coffey Rd. Columbus, OH 43210 Phone: (614) 688-3421 Web: ohiowood.osu.edu,  ...

  2. Ross County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-84

    Products Specialist, Ohio State University Extension Chris Bruynis, Ph.D., Agriculture and Natural ... Resources, Ohio State University Extension, Ross County Ross County contains 689 square miles (441,000 acres) ... association. Search Ohio State University Extension's Ohioline for further study of Forestry related ...

  3. Belmont County’s Forest Economy

    https://ohioline.osu.edu/factsheet/f-81

    Products Specialist, Ohio State University Extension Stephen Schumacher, Agriculture and Natural Resources, ... Ohio State University Extension, Belmont County Belmont County contains 532 square miles (340,480 ... Consult the Following Sources School of Environment and Natural Resources   The Ohio State University 2021 ...

  4. Ohio’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-80

    Products Specialist, Ohio State University Extension The state of Ohio has approximately 8.05 million acres ... United States to states outside Ohio) totaled $7.24 billion while $964 million of products were shipped ... United States Forest Service's Forest Inventory and Analysis. Figure 8 was obtained from the Ohio ...

  5. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    Systems, Ohio State University Extension Rachel Cochran, Extension Associate, Water Quality, Ohio State ... Ohio State University research project monitors annual phosphorus losses from fields with high STP ... Alfalfa (Bulletin 974). The Ohio State University. ...

  6. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    HYG-5578 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... (Toxo). It is estimated that 60 million people in the United States have the parasite, but exhibit no ... humans can be exposed to Toxo from various sources. The good news is there has been a reduction in the ...

  7. Morgan County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-82

    Products Specialist, Ohio State University Extension Chris Penrose, Agriculture and Natural Resources, Ohio ... association. Search Ohio State University Extension's website Ohioline for further study of Forestry ... Following Sources   School of Environment and Natural Resources The Ohio State University 2021 Coffey Road ...

  8. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    HYG-5577 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... are not common in the United States. Of the 304,057 reported disease cases in the United States for ... States. Children under the age of 5 who are in daycare environments are most affected. The table below ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... hot dogs and bratwurst. In the United States, approximately 58 percent of the meat adults actually ... in the United States with colon or rectal cancer. It is estimated there were over 134,000 new cases ...

  10. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    Farmers Market coalition states that eggs are one of their most requested products at markets across Ohio ... license, contact the health department in the county where the eggs are produced. Because Ohio law states ... available at codes.ohio.gov/orc. Ohio State University, Food Innovation Center, Food Safety ...

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