Site

Search results

  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  2. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    acutatum. Historically, anthracnose has generally been restricted to the southern United States and was not ... common in the northern United States. It has generally been considered to be a “warm weather” or ... occurred in Ohio, but the crown rot phase has been observed only a few times in the mid-1980s. Figure 1. ...

  3. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Applying ... following trends have emerged from two multi-year Ohio State studies on target deposition for diseases on ... State University; and Mary Griffith, Agriculture and Natural Resources Extension Educator, Ohio State ...

  4. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    Development – raison.1@osu.edu Dan Remley, PhD, Assistant Professor, Family & Consumer Sciences ... sustenance.” In 2010, the number of farmers markets in Ohio grew 31 percent over the preceding year (Sylvester, ... Historical Benefits of Food Councils  Since the first food council was established in Ohio in 2007, more than ...

  5. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    Welty, Department of Entomology, The Ohio State University Jim Jasinski, Ohio State University Extension ... states except Nevada and Arizona by 2016. It was detected in Ohio raspberries in 2011, and in a variety ...     Figure 4. Homemade trap (left) and commercial Scentry trap (right). Photo credit: Jim Jasinski,Ohio State ...

  6. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... Educator, Ohio State University Extension, Summit County Elderberries have been a medicinal plant and ...

  7. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... hot dogs and bratwurst. In the United States, approximately 58 percent of the meat adults actually ... in the United States with colon or rectal cancer. It is estimated there were over 134,000 new cases ...

  9. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    Specialist, The Ohio State University, South Centers The Supplemental Nutrition Assistance Program (SNAP) ... CDFS-4116 Community Development 10/12/2023 Amanda Osborne, Educator, Community Development, Ohio ... State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ... Extension Educator, Family and Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel ...

Pages