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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ... Rousseau Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... names are made with the understanding that no endorsement or discrimination by The Ohio State University ...

  3. 4-H Calendar and News

    https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates

    Printable One-Page Calendar News and Updates 2023 Newsletters January Newsletter (1/27/23)  [Printable pdf ... January Green & Growing (1/8/2020) 2019 Newsletters December Green & Growing (12/13/2019) November ... Green & Growing (11/26/2019) October Green & Growing (10/8/2019) September Volume 2 Green & ...

  4. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-31

    The Ohio State University or OSU Extension endorses or approves any of the products, services or ... opinions of the entitites or individuals associated with these links. The Ohio State University and OSU ...

  5. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County. Rabies is ... in 51 of Ohio’s 88 counties with a wide disbursement to all corners of the state. How Is Rabies ... The Ohio State University. It was  reviewed in 1997 by Gary Bowman, DVM; Kent Hoblet, DVM; Richard ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food Science and ...

  7. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Ohio State University ... State University Forests provide us with a renewable, recyclable, biodegradable, durable, aesthetically ... non-renewable resources. Concrete blocks, steel studs, and plastic lumber are just some of the products found ...

  8. Anusha Salian

    https://fst.osu.edu/our-people/anusha-salian

    Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

  10. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- ...

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