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  1. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... ; College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ... Agricultural, and Environmental Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, ...

  2. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    Educator- Community Development, Noble County; Food, Agricultural, and Environmental Sciences, Ohio State ... Agricultural, and Environmental Sciences, Ohio State University Extension To take the mystery out of the task of ... Ohio Supplier ID. This state-specific identifier in Ohio allows access to the OhioPays portal for an ...

  3. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...

  4. Eric Richer

    https://agnr.osu.edu/people/eric-richer

    Eric Richer Associate Professor and Field Specialist, Farm Management The Ohio State University ... Specialist, Farm Management, in the Department of Extension since November 2022. I am one of three Ohio State ... across the state. I am currently leading Ohio State’s efforts to deliver an on-demand, self-paced farm ...

  5. David Marrison

    https://agnr.osu.edu/people/david-marrison

    & Policy Institute; Field Specialist- Farm Management The Ohio State University, Agriculture and ... Economics- The Ohio State University ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  7. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...

  8. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University A sprayer ... size of the same nozzle type. For information on nozzle selection, please read the Ohio State ... the calibration of boom type of sprayers for the treatment of weeds, please read the Ohio State ...

  9. Peggy Hall

    https://agnr.osu.edu/people/peggy-hall

    of Food, Agricultural and Environmental Sciences at The Ohio State University and directs research ... The Ohio State University (B.S., M.S., Natural Resource Policy) and the University of Wyoming College ... Board Member of the American Agricultural Law Association (AALA); Past Chair of the Ohio State Bar ...

  10. Returned Peace Corps volunteers from central Ohio joined OSU’s campus Peace Corps recruiter on a beautiful October day to participate in the OSU Homecoming Parade

    https://ipa.osu.edu/news/returned-peace-corps-volunteers-central-ohio-joined-osu%E2%80%99s-campus-peace-corps-recruiter

    One highlight of the parade was, of course, a photo opportunity with Brutus!  Ohio State ...

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