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  1. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University A sprayer ... size of the same nozzle type. For information on nozzle selection, please read the Ohio State ... the calibration of boom type of sprayers for the treatment of weeds, please read the Ohio State ...

  2. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...

  3. Peggy Hall

    https://agnr.osu.edu/people/peggy-hall

    of Food, Agricultural and Environmental Sciences at The Ohio State University and directs research ... The Ohio State University (B.S., M.S., Natural Resource Policy) and the University of Wyoming College ... Board Member of the American Agricultural Law Association (AALA); Past Chair of the Ohio State Bar ...

  4. Seeking students for ATI dairy cattle judging team

    https://woostercampuslife.cfaes.ohio-state.edu/november-18-24-2024-november-11-17-2024/seeking-students-ati-dairy-cattle-judging-team

    I’m looking for students interested in being part of the 2025 Ohio State ATI Intercollegiate Dairy ... At least 3 students, preferably 4, are needed for a team. Any Ohio State ATI student, not just dairy ... International Livestock Exposition (Kentucky in November). Ohio State ATI competes in the 2-year ...

  5. Congratulations, Maranda Berger Morrow!

    https://woostercampuslife.cfaes.ohio-state.edu/november-25-december-2-2024/congratulations-maranda-berger-morrow

    the United States for the award. Berger Morrow also took part in the oral presentation along with ...

  6. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... ; Ohio State University Extension.   Food barbecue bbq hot sauce canning food preservation preserving ... HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ...

  7. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    Greg LaBarge Professor, Field Specialist, Agronomic Systems Department of Extension Ohio State ...

  8. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    ; Ohio State University Extension Timber stand improvement is the removal or deadening of undesirable ... Heiligmann, Associate Professor of Forestry, The Ohio State University. Energy and Environment woodland forest ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences ...

  9. Dia de los Muertos Ofrendas

    https://woostercampuslife.cfaes.ohio-state.edu/october-28-november-3-2024-october-21-27-2024-october-14-20-2024/dia-de-los-muertos-ofrendas

    this year in two locations: Skou Lounge and Wooster Science Building. Nathan Crook will also have his ... photos, stories... whatever feels right to them. Uttara Samarakoon and Zoey Keith will provide marigolds ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...

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