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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are now ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ...

  2. Gregory Davis, Ph.D.

    https://comdev.osu.edu/people/gregory-davis-phd-0

    Building – 2120 Fyffe Road, Columbus Ohio 43210 614-292-8793 davis.1081@osu.edu ...

  3. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    Systems, The Ohio State University Using phosphorus (P) crop fertilizer has environmental and agronomic ... the 2019 Ohio H2Ohio program. Increased farmer knowledge of P use, technical assistance programs, and ... issues and harmful algal blooms. A review of regional data of Ohio, the application of P as fertilizer by ...

  4. Diane Mashburn

    https://acel.osu.edu/our-people/diane-mashburn

    development Onboarding Accountability and reporting Diane earned her Bachelor's of Science degree in ... Sciences. Diane continued on to earn her Master's of Science degree in Agricultural Education and ... county, Diane moved to the Arkansas State Extension Office as a faculty instructor. Diane was the manager ...

  5. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    CDFS-1580 08/03/2021 Gwynn Stewart, Community Development Educator III, Ohio State University ... accessed at regionalcouncils.org. Ohio Data Resources There are a wide variety of state-specific, online ... reports, and county, and city population estimates (ODSA, 2021).  County Profiles The State of Ohio ...

  6. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    alfalfa,  bulletin 974. College of Food, Agricultural, and Environmental Sciences, The Ohio State ... Systems, The Ohio State University Soil available and added phosphorus (P) nutrient impacts Ohio’s crop ... significant changes for P use in a 2020 publication, Ohio State University Extension bulletin 974 Tri-State ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Sciences, Ohio State University Extension Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Fresh ... myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/corn-and-green-chili-salad. Revised 2021: Christine Kendle, Educator, Family and Consumer Sciences, Ohio State University ...

  8. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... Resources, Ohio State University Extension–Seneca County Anna Adams, Program Assistant, The Ohio State ... CDFS-4109 Community Development 12/14/2021 Amanda Osborne, Educator, Community Development, Ohio ...

  9. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Natural Resources Educator, Central State University Extension, Southwestern Region Growing shiitakes, ... shiitake logs in Ohio (Fig. 5). These insects do not feed on the mushrooms but will destroy the log. Keep ...

  10. Private Pesticide and Fertilizer Recertification

    https://fairfield.osu.edu/events/private-pesticide-and-fertilizer-recertification-0

    class, the license fee of $30 must be sent directly to the Ohio Department of  Agriculture with the ...

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