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2024 Diversity, Equity, and Inclusion Speaker Series
https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2024-dei-speaker-series
Ethnicity, The Ohio State University Description: Focusing on twentieth century land use and development ... from The Ohio State University. She is currently a PhD candidate in the university’s planning ... 2024 – 12:00pm-1:15pm ET Joyce Chen, Professor Women's, Gender and Sexuality Studies, The Ohio State University ...
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Citations Matter: Exploring and Expanding Your Citation Practices
https://cfaesdei.osu.edu/events/citations-matter-exploring-and-expanding-your-citation-practices
bio: Jane Hammons is the teaching and learning engagement librarian and an associate professor at The Ohio ... State University. As part of the Teaching and Learning department within the University Libraries, her ...
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Narrow Row Spacing in Corn: Management Considerations for Ohio
https://ohioline.osu.edu/factsheet/anr-0152
Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... ; College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ... Agricultural, and Environmental Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, ...
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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
Educator- Community Development, Noble County; Food, Agricultural, and Environmental Sciences, Ohio State ... Agricultural, and Environmental Sciences, Ohio State University Extension To take the mystery out of the task of ... Ohio Supplier ID. This state-specific identifier in Ohio allows access to the OhioPays portal for an ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Hall of Distinction Award
https://fst.osu.edu/alumni/hall-distinction-award
Department of Food Science and Technology at The Ohio State University who have made significant ... and Technology at The Ohio State University Involvement in the Department of Food Science and ... contributions to the food science and technology profession. Nominations should clearly state these three ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...
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National Day of Racial Healing
https://cfaesdei.osu.edu/workshopsprograms/national-day-racial-healing
Environmental Sciences at The Ohio State University for an interactive 90-minute webinar that will change the ... National Day of Racial Healing. 2025 Events at The Ohio State University Truth, Trust, and Transformation: ... histories of racial violence and in more than 25 states throughout the U.S. This webinar will introduce ...
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Hall of Distinction online nomination form
https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form
Science and Technology at The Ohio State University Involvement in the Department of Food Science and ... individuals who have: Notable professional accomplishments and contributions in the field of Food Science and ...