Site

Search results

  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Consumer Sciences, Ohio State University Extension Though Ohio is not considered a major peach growing ... 2021: Abigail Snyder, Food Safety Field Specialist, Family and Consumer Sciences, Ohio State University ...

  2. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... Environmental Sciences, Ohio State University Extension; and Annemarie Smith, Invasive Species Forester, Ohio ... site. Ohio State University Extension and the Ohio Division of Forestry do not endorse any of the ...

  3. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University Hydrothermal ...

  4. Emmanuel Appiah

    https://hcs.osu.edu/our-people/emmanuel-appiah

    and, was willing to help me enlarge my scope of knowledge in this discipline. Moreover, Ohio State ... a professor from the department of Horticulture and Crop Science whose research interest aligned with mine ...

  5. Dr. Osler Ortez Selected for the STARS Cohort

    https://hcs.osu.edu/news/dr-osler-ortez-selected-stars-cohort

    do at Ohio State.  How do you anticipate STARS will help you grow as a research leader? I envision ... systems. Develop a Research Action Plan to better inform my upcoming years at Ohio State. An opportunity to ... Congratulations to the ten College of Food, Agricultural and Environmental Sciences (CFAES) ...

  6. Miami County 4-H News

    https://miami.osu.edu/program-areas/4-h-youth-development/4-h-updates

    Get Informed Here's your source for the current and past issues of Miami County 4-H News ... 26, 2024 September 9, 2024 September 30, 2024 Across the State 10-9-2024 October 14, 2024 Across the ... State 10-30-2024 *If you have trouble viewing the document, copies can be picked up in the Extension ...

  7. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    Crop Science, The Ohio State University In Ohio, soft red winter wheat is the predominantly produced ... 2023). Although soft red winter wheat is commonly produced by farmers in Ohio, interest in other classes ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...

  8. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... Christine Kendle and Katherine Shumaker, Extension Educators, Family and Consumer Sciences, Ohio State ...

  9. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    Agricultural Research and Development Center, Ohio State University Extension, Wooster The flu is a contagious ... VME-1037 Veterinary Preventive Medicine 02/15/2022 Scott P. Kenney, PhD, Assistant Professor, Ohio ... of the virus. Four of these bird migration pathways cross the United States, including major poultry ...

  10. Sumita Sen

    https://hcs.osu.edu/our-people/sumita-sen

    multi-crop systems using field scale research in Ohio. We are studying the effects of crop production ...

Pages