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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... website  cdms.net/. Others are available through the individual manufacturer's website. Ohio State ... Resources, Ohio State University Extension; and Annemarie Smith, Invasive Species Forester, Ohio Department ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... vines in your woodland. The Ohio State University Extension, Fact Sheet F-45-97. Huebner, C.D., C. Olson ... David Apsley, Natural Resources Specialist, Ohio State University Extension.   Energy and Environment ...

  4. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    Agricultural, and Environmental Sciences; Ohio State University Extension Ohio woodland owners have many ... State University Extension; and Randall Heiligmann, Specialist, Forestry, Ohio State University ... by wildlife. Originally written May 18, 2016 by David K. Apsley, Specialist, Natural Resources, Ohio ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... State University Extension; and Annemarie Smith, Invasive Species Forester, Ohio Department of Natural ... systems. They were first introduced into the United States in the mid to late 1800s from Europe and Asia ...

  6. Strong Couples Project

    https://lucas.osu.edu/fcs/strong-couples-project

    project – led by researchers and educators with Ohio State University Extension and partnering states ... project is led by the University of Illinois Urbana-Champaign and the University of Illinois Extension. Ohio ... State University Extension is a partner of this project. For local questions, contact Patrice ...

  7. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... learn more, check out Ohio State University Extension resources on ripe rot of grapes and related ...

  8. NW Ohio Small Farm Management College Begins Soon

    https://lucas.osu.edu/news/nw-ohio-small-farm-management-college-begins-soon

    The Ohio State University Extension in Lucas and Fulton Counties are hosting a four-week class ... excited to offer this small farm management program taught by experts from across the State of Ohio. The ... Holland, Ohio. The class dates are Tuesdays — April 9, 16, 23, and 30 from 5:30 to 8:30 pm. The cost is ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ... document. For more information on Ohio State University Extension, College of Food, Agricultural, and ...

  10. Ohio Certified Volunteer Naturalist Program

    https://lucas.osu.edu/events/ohio-certified-volunteer-naturalist-program

    ...

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