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  1. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    as you can ever want," said Ahmed Yousef, an Ohio State University microbiology professor. Food ... high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ... state are eager to follow the example of Ohio food processors that have invested in the technology. ...

  2. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    Science and Technology building. The title of the seminar is “The Use of Active Packaging to Enhance ... Product Shelf Life.” Dr. Bruce R. Harte is emeritus Professor at the School of Packaging, Michigan State ... University, and an emeritus adjunct Professor in the Department of Food Science and Human Nutrition.  He is ...

  3. Proposed federal changes could lead to eased rules for egg processors

    https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

    inspection criteria across industries. Ohio, the second-largest egg producing state behind Iowa, has six ... a food safety expert at Ohio State University. “It seems that regulations covering egg-processing ... Ohio. Under the proposal, egg processors would now need to develop what are known as Hazard Analysis and ...

  4. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Columbus, Ohio, for example, consumers can easily check to see if a licensed restaurant or other food ... Extension Barbara Kowalcyk CFAES Food Science and Technology Chow Line is a service of the College of Food, ...

  5. Extension/Outreach

    https://fst.osu.edu/extensionoutreach

    The Department of Food Science and Technology faculty and staff provide information on critical ...

  6. Alumni

    https://fst.osu.edu/alumni

    Food Science and Technology Alumni Whether you graduated a semester ago, a year ago or a decade ...

  7. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as ... institutions in Brazil, China, India and Indonesia. Of the 23 university partnerships funded, Ohio State was ... part of the Global Innovation Initiative, a new program funded by the governments of the United States ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  9. INTERNATIONAL SCHOLAR RESEARCH EXPOSITION

    https://fst.osu.edu/news/international-scholar-research-exposition

    Office of the Vice President of Research. Current international J-1 visiting scholars to The Ohio State ... Ohio State University. This exposition recognizes the scholars’ presence on campus and the significant ...

  10. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    redundant work. Harvey J. Graff, an English and history professor and eminent scholar at Ohio State ... This article was printed in the Columbus Dispatch on Sunday, June 5, 2016  Four years after Ohio ... State University collected a $483 million parking-lease payment and pledged to dedicate half of its ...

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