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Higher Food, Commodity Prices Prompting Focus on Ag Policy, Research
agricultural economist at Ohio State University. The situation spotlights a need for discussion on agricultural ... over-correct for current conditions." Further analysis by Zulauf and other Ohio State agricultural ... March 15, 2011 COLUMBUS, Ohio-- Rising global demand, sporadic weather problems and other factors ...
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Tap into the Local Foods Movement with a Farmers' Market
https://news-archive.cfaes.ohio-state.edu/news-release/tap-local-foods-movement-farmers-market
of fulfilling consumer demands. Through a new Ohio State University Extension program, Ohio ... April 23, 2009 PIKETON, Ohio-- With the current economy driving increased interest in local foods, ... "With the current state of the economy, many people are expressing interest in wanting to start their ...
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Biotechnology One Factor In Field Crop Yield Trends
December 18, 2011 COLUMBUS, Ohio – While not a definitive study, one Ohio State University ... Food, Agricultural and Environmental Economics and the Ohio Agricultural Research and Development ...
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Harmful Algal Blooms Impacting Landowner Ponds and Small Lakes
are popping up in ponds and small lakes throughout Ohio, and Ohio State University Extension educators ... ://www.ohioseagrant.osu.edu/_documents/publications/FS/FS-091HarmfulAlgalBloomsInOhioWaters2010.pdf. Ohio isn't the only state experiencing problems with ... July 26, 2010 COLUMBUS, Ohio – Harmful algal blooms, like those affecting Grand Lake St. Marys, ...
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Chow Line: Wash produce just before eating (for 7/6/08)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-produce-just-eating-7608-0
salmonella outbreak on tomatoes? Yes, food safety specialists with Ohio State University Extension have some ... Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... Medeiros also has an appointment with the Ohio Agricultural Research and Development Center. Martha ...
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Chow Line: Try kiwi for burst of nutrients, color (for 7/13/08)
it won't end up tasting like kiwi). Chow Line is a service of Ohio State University Extension ... reviewed by Lydia Medeiros, nutrition specialist with Ohio State University Extension and the Ohio ... and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
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OSU Expert: Strong Demand for Wheat Straw Leaves Farmers Debating Whether to Sell or Leave It for Nutrients and Soil Organic Matter
from grain, an Ohio State University Extension educator said. Thanks to an unusually wet fall and ... June 26, 2012 FINDLAY, Ohio – Wheat growers may have lower yields this year thanks to extreme ...
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Chow Line: Milk a good option for protein, calcium (for 4/15/07)
calcium, it contains 150 milligrams. Chow Line is a service of Ohio State University Extension and the Ohio ... Melgar-Quinonez, nutrition specialist for Ohio State University Extension and the Ohio Agricultural Research and ...
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Chow Line: Stack burgers to use meat thermometer (for 5/30/10)
a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Lydia Medeiros, food safety specialist with Ohio State ... University Extension and the Ohio Agricultural Research and Development Center, and professor of human ...
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Chow Line: Shellac on apples not a concern (for 5/123/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-shellac-apples-not-concern-512310-1
http://www.fda.gov and search for "produce safety." Chow Line is a service of Ohio State University ... reviewed by Diane Miller, tree fruit specialist with Ohio State University Extension and researcher with ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...