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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    AGF-0514 08/08/2022 Greg LaBarge, Professor, Field Specialist, Agronomic Systems, Ohio State ... Camberato, and Kurt Steinke. 2021. Tri-State Fertilizer Recommendations. Columbus: The Ohio State University. ... Values” (ANR-75). Ohioline. The Ohio State University. ohioline.osu.edu/factsheet/anr-75. Lindsey, L, ed. ...

  2. CFAES Diversity, Equity, and Inclusion Workshops

    https://cfaesdei.osu.edu/workshopsprograms/dei-workshops

    Ohio State. On Demand Programs Free on-demand virtual and in-person programs are available for ... market. The College of Food, Agricultural, and Environmental Sciences requires that all individuals ...

  3. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    AS-1023 Agriculture and Natural Resources 03/04/2022 Haley M. Zynda, MS, Educator, Ohio State ... University Extension, Wayne County Sara L. Mastellar, PhD, Equine Faculty, Ohio State University Agricultural ... Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, The Ohio State University Before ...

  4. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    Forestry Specialist; Food, Agricultural, and Environmental Sciences; Ohio State University Extension H. ... Agricultural, and Environmental Sciences; Ohio State University Extension Private forest landowners own 85% of ... Forester. A forester who works for Ohio State University Extension. An Extension foresters’ primary ...

  5. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    HYG-5561 Family and Consumer Sciences 11/30/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. ncbi.nlm.nih.gov/pmc/articles/PMC3375761/. ... and Consumer Sciences ...

  6. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    HYG-5567 Family and Consumer Sciences 11/30/2011 Barbara Rohrs Lydia Medeiros & Jeffery ... illness acquired in the United States—major pathogens. Emerging Infectious Diseases,   17 (1), 7–15. ... Family and Consumer Sciences ...

  7. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. 10.3201/eid1701.P11101. U.S. Food and Drug ... Family and Consumer Sciences ...

  8. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    Agricultural and Biological Engineering; The Ohio State University Sudhir Sastry; Professor; Food, Agricultural ... and Biological Engineering; The Ohio State University Gonul Kaletunc; Professor and Academic ... Director-9M; Food, Agricultural and Biological Engineering; The Ohio State University Electric field ...

  9. Secondary Injury Prevention: Ergonomics for the Farm

    https://ohioline.osu.edu/factsheet/AEX-981.6

    Engineering, The Ohio State University Ergonomics is the science of designing the job, equipment, and workplace ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  10. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    Ohio State University Extension Rebecca Etting, Graduate Student, Department of Entomology, Ohio State ... state of Ohio pose the threat of disease transmission to humans and domestic animals (Table 1). Table 1: ... Ohio Mosquito Species with Common Name, Scientific Name, and Medical Importance Common Name Scientific ...

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