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  1. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    and The Ohio State University. The department hosted their annual graduation party and celebrated our ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... 2022 media briefing. Devin Peterson was also a featured expert in an NBC News story about Coca-Cola’s ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ... Folk Pohlschneider Distance Learning In Person Columbus Major: Food Science and Technology Major: Food ... Business Management Food Science Elective Food Science and Technology ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Hatzakis Dr. Rafael Jimenez-Flores In Person Columbus Major: Culinary Science Major: Food Science and ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Klein In Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business ... Management Food Science Elective Food Science and Technology ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to the science and business of chocolate. The course covers the history, ... 2023 Autumn 2023 Dr. Louise Campbell In Person Distance Learning Columbus Food Science Elective Food ... Science and Technology ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... Louise Campbell Distance Learning Columbus Major: Food Business Management Food Science Elective Food ... Science and Technology ...

  8. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Member Resources and Information Ohio 4-H Family Guide 4-H Publication Resources Project Central- ... preview books and explore projects Family Guide 2023 Summary of Changes Ohio 4-H Book Information and ... County Jr. Achievement Form as well as the Ohio Achievement Record! Winning 4-H Plan: Serving Youth with ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management FST Graduate Program Food Science and Technology ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Dr. Mary Kay Folk Pohlschneider In Person Columbus Major: Culinary Science Major: Food Science and ... Technology Major: Food Business Management Food Science and Technology ...

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