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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    and data analytic methods commonly used in food science. Since study planning is critical to the ... FST Graduate Program Food Science and Technology ...

  2. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Columbus Food Science and Technology ...

  3. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  4. Quarter-Scale Tractor Design Team

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/quarter-scale-tractor-design-team

                        The Ohio State University Quarter-Scale Tractor Team provides students the ... May 30th to June 2nd, 12 students represented The Ohio State University at the International Quarter Scale ... Results  On May 31st through June 4th, Ohio State's Quarter Scale Tractor Team competed in the ...

  5. Shared Harvest

    https://darke.osu.edu/news/shared-harvest

    Roseanne E. Scammahorn Ohio State University Extension, Darke County (937) 548-5215 scammahorn.5@osu.edu ... longer.  Please be patient as we work to get everyone the food they need.  The event is hosted by Ohio ... State Extension, Darke County, United Way of Darke County, and Radiant Lighthouse. If you have any ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    2023 Dr. Dennis Heldman In Person Columbus Food Science and Technology ...

  8. Experience Ohio State for a Day student

    https://fabe.osu.edu/node/10150

    245 Gonul Kaletunc Monday, November 28, 2022- 2:00pm to 3:00pm ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Rachel Kopec Distance Learning In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

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